Side Dish Recipes

Results: 1771 - 1780 of 1965

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T's Sweet Potato Fries Ready Time: 55 Min "These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable."

Tabbouleh Ready Time: 40 Min "This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. 'My brother brought this great grain dish to a family gathering,' explains Wanda Watson of Irving, Texas. 'I loved the taste and texture so much, I had to have his recipe."

Taco Pumpkin Seeds Ready Time: 30 Min "Here is a hot idea from the CW test kitchen - toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch!"

Tangy Bean Soup Ready Time: 4 Hrs 45 Min "This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy."

Tangy Broccoli Ready Time: 20 Min "Cheesy broccoli with a kick!"

Tangy Peas and Cauliflower Ready Time: 20 Min "'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt."

Tangy Peas And Cauliflower Ready Time: "This pretty side dish gets its pleasant tangy flavor from creamy yogurt."

Tangy Poppy Seed Dressing Ready Time: 5 Min "'My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing,' Michele Prendergast recalls from Kingston, New York. 'A super homemade mixture, it stirs up in a jiffy.'"

Tangy Sugar Snap Peas Ready Time: 10 Min "Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe."

Tarragon Green Beans Ready Time: "A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."