Side Dish Recipes

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Chicken Barbeque Sauce Ready Time: 1 Hr 30 Min "I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately."

Chicken Bouillon Rice Ready Time: 20 Min "The bouillon really adds flavor to plain rice. My husband loves it!"

Chicken Bundles for Two Ready Time: 45 Min "Cheryl Landis of Honey Brook, Pennsylvania prepares a picture-perfect dinner for two...without a lot of work. She seasons chicken and vegetables with sage and dill, then wraps them in aluminum foil, so everything grills together and cleanup is a snap."

Chicken Fried Rice Ready Time: 30 Min "In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."

Chicken Gravy Ready Time: "After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."

Chicken Livers with Gorgonzola Polenta Ready Time: 1 Hr "Hearty and delicious, a great and different way to serve chicken livers."

Chicken Potato Salad Ready Time: "A very tasty appetizer."

Chicken Ranch Potatoes Ready Time: 25 Min "Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. 'You'll get rave reviews on this one,' Edie promises. 'Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream,' she adds."

Chickeny Chickeny Rice Ready Time: 30 Min "This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine."

Chickpea Cauliflower Curry Ready Time: 35 Min "I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."