Soups Stews And Chili Recipes

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Cha Cha's White Chicken Chili Ready Time: 30 Min "Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."

Cheapskate Stew Ready Time: 1 Hr "A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."

Cheddar Chicken Soup Ready Time: 15 Min "Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates."

Cheese Soup I Ready Time: 45 Min "I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."

Cheese Soup II Ready Time: "This is my mom's recipe that she has adapted for the microwave. Even people who say they do not like cheese soup gobble this up."

Cheese Soup III Ready Time: "Creamy low fat vegetarian soup."

Cheese Soup V Ready Time: 25 Min "Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits."

Cheese Vegetable Soup I Ready Time: 10 Hrs 30 Min "Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

Cheese Vegetable Soup II Ready Time: "This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes wonderfully; one ice cube tray of soup emptied into a freezer bag and then thawed is enough soup for 2 big (or 4 small) bowls when served!"

Cheese, Broccoli, and Chicken Soup Ready Time: 30 Min "An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."