Appetizers And Snacks Recipes

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Barbecued Meatballs Ready Time: 1 Hr 20 Min "Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."

Barbequed Oysters Ready Time: 45 Min "Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Baseball Antipasto Salad Ready Time: "A mix of crisp lettuce, cheese, salami, and red pepper come together in an easy, baseball-inspired salad."

Basic Easy Chicken Wings Ready Time: 45 Min "These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing."

Basic Fondue Ready Time: 15 Min "Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."

Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."

Basil Garlic Crescents Ready Time: 50 Min "'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."

Basil Parmesan Spread Ready Time: 1 Hr 20 Min "Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving."

Basil Pesto Bread Ready Time: 30 Min "At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"