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Appetizers And Snacks Recipes

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Bacon Ranch Dip
Ready Time: 10 Min
"Try this fun and easy appetizer."
No Rating
Bacon Water Chestnut Wraps
Ready Time: 50 Min
"The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland"
No Rating
Bacon Wrapped Dates Stuffed with Blue Cheese
Ready Time: 1 Hr
"Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!"
No Rating
Bacon Wrapped Delights
Ready Time: 40 Min
"You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce."
No Rating
Bacon Wrapped Hotdogs
Ready Time: 6 Hrs 10 Min
"These tasty snacks are easy to double and the guys just love them."
No Rating
Bacon Wrapped Mushrooms
Ready Time: 30 Min
"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
No Rating
Bacon Wrapped Pineapple
Ready Time: 45 Min
"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."
No Rating
Bacon Wrapped Stuffed Mushrooms
Ready Time: 30 Min
"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"
No Rating
Bacon Wrapped Tater Tots
Ready Time: 1 Hr 10 Min
"This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch."
No Rating
Bacon Wrapped Water Chestnuts II
Ready Time: 1 Hr 5 Min
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."
No Rating
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