Appetizers And Snacks Recipes

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Sufganiot Ready Time: "Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect Hanukkah For a change from cheese filled supganiot, inject some with teaspoons of jam."

Sugar 'n' Spice Nuts Ready Time: 35 Min "It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia."

Sugar-Coated Pecans Ready Time: 35 Min "'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits."

Sugarcoated Spanish Peanuts Ready Time: 50 Min "'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota."

Summer Sausage Ready Time: 3 Days 8 Hrs 10 Min "A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."

Summertime Bruschetta Ready Time: "This exotic bruschetta is made with fresh tuna, avocado, strawberries and a hint of lime. A fun appetizer that goes great with Margaritas."

Summertime Salsa Ready Time: 2 Hrs "My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta"

Summertime Sweet Pickles Ready Time: 21 Hrs 40 Min "This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups."

Sun-Dried Tomato With Fresh Basil Spread Ready Time: "With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."

Sunflower Cheese Ball Ready Time: 10 Min "Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas"