Appetizers And Snacks Recipes

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Sunflower-Soy Butter Ready Time: 30 Min "This homemade peanut-free butter is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples."

Super Summer Salsa Ready Time: 10 Min "This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips."

Superbowl Sausage Snacks Ready Time: 20 Min "These fun, tasty sausage and cheese snacks are perfect for Superbowl parties -- or anytime!"

Sushi Roll Ready Time: 45 Min "Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi."

Swedish Meatballs I Ready Time: 1 Hr 15 Min "This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade."

Swedish Meatballs III Ready Time: 1 Hr 10 Min "Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers."

Swedish Nuts I Ready Time: 50 Min "These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"

Swedish Nuts II Ready Time: "I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!"

Sweet 'N Sour Shrimp and Bacon Kabobs Ready Time: 23 Min "Try this fun and easy appetizer."

Sweet 'n' Sour Meatballs Ready Time: 1 Hr 10 Min "When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania"