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Appetizers And Snacks Recipes
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Ready Time: 1 Hr
"An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!"
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Ready Time: 1 Hr 30 Min
"This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share."
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Ready Time: 15 Min
"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish."
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"This sandwich is sure to satisfy everyone's tastebuds - crusty French bread is filled with your favorite deli meat, crisp spinach leaves, and two types of cheese. For best results, chill for several hours before slicing and serving."
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Ready Time: 40 Min
"Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles."
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Ready Time: 45 Min
"This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!"
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Ready Time: 10 Min
"This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins."
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Ready Time: 25 Min
"Heres an easy recipe for fabulous, chunky salsa. Its fast, fresh, low in fat and high in fiber, shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas."
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Ready Time: 25 Min
"Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color."
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Ready Time: 15 Min
"'During my husband's teaching career, we did a lot of entertaining,' writes Evelyn Shaulis, Butler, Pennsylvania. 'I'd throw together this rich dip in just minutes, and it always received praise.'"
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