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Tiered Cheese Slices
Ready Time: 45 Min
"I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight."
No Rating
Tina's Fruit Dip
Ready Time: 5 Min
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
No Rating
Tiny Shortbread Tarts
Ready Time: 40 Min
"Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.'"
No Rating
Titaina
Ready Time: 50 Min
"I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."
No Rating
Toasted Almond Party Spread
Ready Time: 25 Min
"This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota"
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Toasted Garlic Bread
Ready Time: 15 Min
"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"
No Rating
Toasted Waffle Ice Cream Sandwich
Ready Time: 5 Min
"Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!"
No Rating
Toaster Oven Pizza
Ready Time: 15 Min
"My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great."
No Rating
Todd's Warm Shrimp Dip
Ready Time: 10 Min
"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
No Rating
Tomato Leek Tarts
Ready Time: 30 Min
"Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges."
No Rating
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