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Appetizers And Snacks Recipes

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Wasabi Green Peas
Ready Time: 6 Hrs
"A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture."
No Rating
Water Chestnut Dip
Ready Time: 2 Hrs 10 Min
"Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes."
No Rating
Water Chestnuts Wrapped in Bacon
Ready Time: 35 Min
"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"
No Rating
Watermelon Fire and Ice Salsa
Ready Time: 15 Min
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
No Rating
Watermelon Fruit Bowl
Ready Time: 50 Min
"All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'."
No Rating
Weiner Winks
Ready Time: 45 Min
"I always ate these in school, and kids actually love them."
No Rating
Whipped Cream Cheese
Ready Time: 10 Min
"When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads."
No Rating
Whipped Garlic
Ready Time: 10 Min
"Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies."
No Rating
Whiskey Sour
Ready Time: 2 Min
"Serve this whisky and sweet and sour concoction in a squat glass."
No Rating
White Bean Spread With Garlic & Rosemary
Ready Time:
"This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining."
No Rating
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