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Appetizers And Snacks Recipes
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Ready Time: 8 Hrs 40 Min
"Good looking chicken grill, very delicious for all ages."
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Ready Time: 3 Hrs
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
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Ready Time: 25 Min
"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"
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Ready Time: 25 Min
"You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips."
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Ready Time: 20 Min
"I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida"
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Ready Time: 20 Min
"'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'"
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Ready Time: 1 Hr
"My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if you don't have sweet onions available, I've found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well."
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Ready Time: 35 Min
"A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes."
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Ready Time: 35 Min
"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."
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Ready Time: 1 Hr 5 Min
"There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it."
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