Appetizers And Snacks Recipes

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Chocolate-Banana Cake Roll Ready Time: "A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year."

Chopped Baked Clams Ready Time: 35 Min "While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."

Chorizo Stuffed Bell Peppers Ready Time: 1 Hr 40 Min "Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!"

Christmas Cheese Ball Ready Time: 10 Min "'This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese,' relates field editor Sundra Hauck of Bogalusa, Louisiana. 'It's a crowd-pleaser at any party.'"

Chunky Cucumber Salsa Ready Time: 20 Min "Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango."

Chunky Pizza Dip Ready Time: "Chunky Pizza Dip is a healthy alternative to pizza."

Chunky Seafood Sauce Ready Time: 10 Min "This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California"

Chutney Cracker Spread Ready Time: 10 Min "'This savory spread on crackers is a delicious alternative to the usual cheese spread,' reports Carolyn Eastham, a South Bend, Washington field editor."

Chutney Eggs Ready Time: 30 Min "Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

Cindi's Egg Rolls Ready Time: 50 Min "These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."