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Appetizers And Snacks Recipes
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Ready Time: 25 Min
"Indian coconut chutney to be served with dosa and idly."
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Ready Time: 30 Min
"A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."
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Ready Time: 5 Min
"Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. --Ruth Hastings, Louisville, Illinois"
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Ready Time: 1 Hr 12 Min
"This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."
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Ready Time: 1 Hr 15 Min
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
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Ready Time: 10 Min
"This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "
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Ready Time: 25 Min
"This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together."
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Ready Time: 20 Min
"'These easy-to-make, fruit-flavored snacks are a big hit with our four young sons,' relates Mary Kay Morris from Cokato, Minnesota. For extra fun, chose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled."
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Ready Time: 15 Min
"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
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Ready Time: 2 Hrs 10 Min
"A wonderful salad for holiday parties. Serve with plenty of crackers."
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