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Appetizers And Snacks Recipes

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Fried Razor Clams
Ready Time: 25 Min
"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"
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Frosted Grapes
Ready Time: 1 Hr 5 Min
"These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit."
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Frosted Sandwich Loaf
Ready Time: 1 Hr 30 Min
"This recipe is very versatile as you can use many different fillings including thin sliced meats seafood salad, or make up one of your own. Use less salad dressing if you like in the spreads."
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Frozen Chocolate Graham 'Ice Cream' Sandwiches
Ready Time: 1 Hr 10 Min
"This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!"
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Fruit 'N' Nut Spread
Ready Time: 10 Min
"Go ahead...spread on Caralyn Berigan's toast topper a little thick. 'I adapted it from a higher-calorie spread without losing its fruity flavor,' she reports from Golden, Colorado. 'It's excellent on bagels, whole wheat toast and muffins.'"
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Fruit Ball
Ready Time: 5 Min
"A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party."
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Fruit Pizza
Ready Time: 20 Min
"This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!"
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Fruity Chicken Salsa
Ready Time:
"A great, fruity accompaniment for chicken breasts. Viva la salsa!"
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Fruity Cream Cheese Spread
Ready Time: 10 Min
"This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps."
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Fruity Dip
Ready Time: 20 Min
"'Your guests are sure to have fun guessing what's in this dip-it has such a variety of flavors,' say Phyllis Shaughnessy of Livonia, New York. 'In addition to fruit, you can serve it with fresh veggies or herbed crackers.'"
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