Appetizers And Snacks Recipes

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Fat Boy Nacho Cheese Dip Ready Time: 30 Min "My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

Festive Cheese Bites Ready Time: 35 Min "Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!"

Festive Crab Cakes Ready Time: 25 Min "Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."

Festive Nut Bowl Ready Time: 5 Min "Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour."

Feta Cheese Foldovers Ready Time: "These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

Feta Eggs Ready Time: 15 Min "A very TASTY way to add zip to boring scrambled eggs."

Feta Stuffed Jalapenos Ready Time: 7 Hrs 10 Min "Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more."

Fiery Pork Skewers Ready Time: 30 Min "Teriyaki sauce gives an Asian touch to these fast kabobs."

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Figs Stuffed with Almonds and Chips Ready Time: "An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."