Appetizers And Snacks Recipes

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Egg Salad in Squash Boats Ready Time: 20 Min "Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."

Egg-White Crepes Ready Time: 15 Min "Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste."

Eggless Chocolate Peanut Butter Cookies Ready Time: 31 Min "My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!"

Eggplant -- Easy, Good and Tasty Ready Time: 35 Min "This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!"

Eggplant Omelet Dip Ready Time: 1 Hr "Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!"

Embutido Ready Time: 1 Hr 10 Min "A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."

Emily's Famous Onion Dip Ready Time: 1 Hr 15 Min "This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks."

Emily's Pickled Eggs Ready Time: 3 Days 35 Min "This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Enchilada Meatballs Ready Time: "These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this."