Appetizers And Snacks Recipes

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Doris's Shrimp Salad Ready Time: 1 Hr 20 Min "Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Dreamy Fruit Dip Ready Time: 10 Min "Everyone will love this thick butter sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning."

Dressed Up Chicken Ready Time: "We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe."

Dried Beef Ball Ready Time: 10 Min "This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."

Dried Beef Cheese Ball Ready Time: 2 Hrs 5 Min "This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!"

Dried Beef Cheese Ball Ready Time: 35 Min "This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain."

Dried Beef Dip Ready Time: 8 Hrs 15 Min "This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"

Drunk Dogs Ready Time: 1 Hr 10 Min "This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks."

Drunken Dogs Ready Time: 1 Hr 15 Min "These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."

Drunken Stuffed Figs Ready Time: 45 Min "This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."