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Appetizers And Snacks Recipes

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Easy Creamy Deviled Eggs
Ready Time: 20 Min
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
No Rating
Easy Devonshire Cream
Ready Time: 15 Min
"A wonderful topping for scones, or use as a dip for fruit. "
No Rating
Easy Freezer Pickles
Ready Time: 15 Min
"Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'"
No Rating
Easy Fruit Dip
Ready Time: 2 Hrs 5 Min
"Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins."
No Rating
Easy Ham and Cheese Appetizer Sandwiches
Ready Time: 30 Min
"This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches."
No Rating
Easy Lemon Bars for Junior Chefs
Ready Time: 25 Min
"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."
No Rating
Easy Marinated Mushrooms
Ready Time: 8 Hrs 15 Min
"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
No Rating
Easy Mini Quiches
Ready Time: 30 Min
"This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach."
No Rating
Easy Mushroom Spread
Ready Time: 20 Min
"If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days."
No Rating
Easy Mushroom-Goat Cheese Empanadas
Ready Time:
"Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings."
No Rating
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