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Appetizers And Snacks Recipes

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Deviled Eggs I
Ready Time: 20 Min
"Another recipe passed down to me by my mother. Very good!"
No Rating
Deviled Eggs with Zip
Ready Time: 45 Min
"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."
No Rating
Deviled Ham Broiled Sandwiches
Ready Time: 20 Min
"Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!"
No Rating
Devilish Cheese Ball
Ready Time: 2 Hrs 35 Min
"Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers."
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Di's Delicious Deluxe Deviled Eggs
Ready Time: 45 Min
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
No Rating
Dianne's Crab
Ready Time: 35 Min
"A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce"
No Rating
Dick and Red's Bacon Clam Dip
Ready Time: 1 Hr 20 Min
"Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!"
No Rating
Dill Cucumber Dip
Ready Time: 5 Min
"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."
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Dill Dip I
Ready Time: 10 Min
"An excellent dip for veggies or chips, hot wings, pretzels - you name it."
No Rating
Dill Dip II
Ready Time: 8 Hrs
"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
No Rating
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