Baking Recipes

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Alison's Gluten Free Bread Ready Time: "Yummy bread without a speck of gluten."

All That's Good Cookies Ready Time: "These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!"

All-American Strawberry Pie Ready Time: 20 Min "Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"

Allison's Supreme Chocolate Chip Cookies Ready Time: 40 Min "Extra rich chocolate chip cookies. These stay soft a long time!"

Almond Apricot Bars Ready Time: 1 Hr "Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'"

Almond Bark Drop Cookies Ready Time: 30 Min "This big recipe is quick and easy. It's great for cookie exchanges, or those times when you need a lot of cookies. It's an easy recipe for kids to help with too."

Almond Bars II Ready Time: 25 Min "Very simple and delicious. Got recipe from my ex-mother-in-law many years ago."

Almond Biscotti Ready Time: 50 Min "'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois."

Almond Brittle Torte Ready Time: 1 Hr 25 Min "'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.'"

Almond Butter Icing Ready Time: "Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency."