|
Baking Recipes
|
Ready Time:
"These cookies are shaped to have a fluted edge after baking."
|
|
|
Ready Time:
"This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."
|
|
|
Ready Time:
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."
|
|
|
Ready Time: 25 Min
"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"
|
|
|
Ready Time: 1 Hr 35 Min
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
|
|
|
Ready Time: 1 Hr 15 Min
"Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts."
|
|
|
Ready Time: 55 Min
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
|
|
|
Ready Time: 1 Hr 45 Min
"This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."
|
|
|
Ready Time:
"I lived in Australia for a few years. Very good, simple cookie."
|
|
|
Ready Time: 1 Hr
"This is a great variation of a traditional Australian biscuit."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED