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Baking Recipes
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Ready Time: 1 Hr
"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."
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Ready Time: 1 Hr 30 Min
"This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland."
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"These are wonderful if you're looking for something a little different."
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Ready Time: 1 Hr 10 Min
"Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day."
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Ready Time: 1 Hr 25 Min
"This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!"
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Ready Time: 1 Hr
"A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers"
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Ready Time: 1 Hr
"This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!"
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Ready Time: 40 Min
"'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'"
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Ready Time: 50 Min
"This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit."
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Ready Time: 1 Hr
"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal."
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