Baking Recipes

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Graham Cracker Crust II Ready Time: 14 Min "This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"

Graham Cracker Crust III Ready Time: 20 Min "This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk."

Graham Cracker Icing Ready Time: 5 Min "My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting."

Graham Cracker Muffins Ready Time: 30 Min "This is the best recipe. I discovered it when I was preparing dinner for a sick friend."

Graham Rolls Ready Time: 50 Min "In the course of catching up with a friend I hadn't seen for well over 10 years, she requested this recipe that she had remembered me making. That's a true testament to the appeal of these rolls. Graham crackers are an unusual ingredient that add terrific taste and texture."

Graham Streusel Coffee Cake Ready Time: 1 Hr "Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'"

Graham Streusel Coffee Cake Ready Time: "A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!"

Gram's Chicken Pot Pie Ready Time: "This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."

Gramama's Great Black Berry Pie Ready Time: 1 Hr 5 Min "This pie is easy yet delicious. Mixed with spices and a secret ingredient, your guests will have mouth watering reviews about your pie."

Gramma Bertha's Banana Cake Ready Time: 1 Hr 20 Min "This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."