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Baking Recipes
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"Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish."
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Ready Time: 50 Min
"A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'"
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Ready Time: 50 Min
"This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."
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Ready Time: 35 Min
"These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds."
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Ready Time: 20 Min
"'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville, Florida."
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Ready Time: 35 Min
"A healthy and delicious morning treat!"
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"This is an old family recipe, and it is very moist!"
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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house."
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Ready Time: 25 Min
"My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."
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Ready Time: 15 Min
"These are the best cookies (beside chocolate chip) that you will ever eat!"
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