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Baking Recipes
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Ready Time: 1 Hr 35 Min
"I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies."
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Ready Time: 35 Min
"In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes."
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Ready Time: 1 Hr 30 Min
"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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"Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Ready Time: 1 Hr 10 Min
"I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser."
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Ready Time: 30 Min
"Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup."
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Ready Time: 45 Min
"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."
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Ready Time: 1 Hr
"I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!"
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Ready Time: 1 Hr
"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."
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"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"
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