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Baking Recipes
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Ready Time: 45 Min
"This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies."
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Ready Time: 1 Hr 30 Min
"This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after."
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"Absolutely the best! Soft crust and well risen."
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Ready Time: 45 Min
"This recipe uses a make ahead mix that can be stored for a couple of weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies."
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Ready Time: 2 Hrs 50 Min
"I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads. For Whole Wheat Rolls use 4 cups sifted flour and 4 cups fine whole wheat flour."
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"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
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Ready Time: 40 Min
"Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."
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Ready Time: 50 Min
"Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"
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Ready Time: 50 Min
"'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."
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Ready Time: 30 Min
"At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"
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