Baking Recipes

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Beer Pancakes Ready Time: 20 Min "Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!"

Beer Rolls Ready Time: 5 Hrs 50 Min "A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer."

Beer Spice Cake Ready Time: 1 Hr 5 Min "A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!"

Beet Surprise Cake Ready Time: 1 Hr 10 Min "Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it."

Beetnik Cake Ready Time: 1 Hr 10 Min "This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing."

Beignets Ready Time: 3 Hrs "A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"

Belgian Molasses Bread Ready Time: 3 Hrs 15 Min "This is my very favorite bread machine recipe. I love egg salad made on this!"

Belgian Waffles Ready Time: 1 Hr 35 Min "Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit."

Belles Hamburger Buns Ready Time: 2 Hrs 20 Min "My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!"

Benne Wafers Ready Time: "Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture."