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Best Chocolate Chippers
Ready Time: 1 Hr
"These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better."
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Best Ever Butter Cream Frosting
Ready Time:
"This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake."
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Best Ever Caramel Apple Crisp
Ready Time: 1 Hr 40 Min
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
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Best Ever Cheese Bread
Ready Time: 30 Min
"This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste."
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Best Ever Cinnamon Pull Aparts
Ready Time: 1 Hr
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
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Best Ever Corn Muffins
Ready Time: 38 Min
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
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Best Ever Muffins
Ready Time: 35 Min
"Start with this basic recipe, and add one of several different ingredients for a variety of different muffins."
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Best Ever Pie Crust
Ready Time: 20 Min
"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."
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Best Lemon Meringue Pie
Ready Time: 55 Min
"Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe."
No Rating
Best Oatmeal Cookies
Ready Time: 30 Min
"An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon."
No Rating
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