Baking Recipes

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Beer 'n' Brat Biscuits Ready Time: 30 Min "'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."

Beer Batter Crepes I Ready Time: 1 Hr 15 Min "Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."

Beer Batter Crepes II Ready Time: 1 Hr 25 Min "Easy and tasty crepes that use beer as the leavening agent."

Beer Biscuits Ready Time: "The beer adds flavor and leavening to these biscuits."

Beer Cake I Ready Time: "Excellent and extremely moist."

Beer Cake II Ready Time: "A wonderfully delicious chocolate cake with subtle beer overtone."

Beer Cheese Pretzel and Dip Ready Time: 55 Min "My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance."

Beer Cookies Ready Time: "Cookies made with beer!"

Beer Muffins Ready Time: 25 Min "This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."

Beer Nut Cookies Ready Time: "Also good with honey-roasted and salted nuts."