Baking Recipes

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Basil Tomato Rolls Ready Time: 55 Min "I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."

Basil-Buttered French Bread Ready Time: 15 Min "Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"

Bat Cupcakes Ready Time: 30 Min "I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"

Batter Buns Ready Time: 1 Hr 55 Min "My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast."

BaumKuchen Ready Time: 1 Hr 30 Min "A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."

Bavarian Apple Torte Ready Time: 1 Hr 10 Min "This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia"

Bavarian Brownies Ready Time: 35 Min "Delicious flavor and easy to make."

Bavarian-Style Apple Torte Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."

Beacon Hill Cookies Ready Time: "From my great-grandmother's recipe file."

Beat and Bake Orange Cake Ready Time: 50 Min "This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing on the top. This recipe can be used to make 2 - 8 inch cake layers or a 9x5 inch loaf. If making a loaf cake, bake for 60 minutes."