Baking Recipes

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Beaten Biscuits Ready Time: 40 Min "This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""

Beatrice Savitz's Apricot Cookies Ready Time: 1 Hr "My grandmother, a wonderful baker and cook, made these."

Becky's Oatmeal Carmelitas Ready Time: 50 Min "A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar."

Becky's Sugary Sugar Cookies Ready Time: "Light, wonderful cookies that just make your day!!"

Bee Lian's Rich Orange Cake Ready Time: 1 Hr 10 Min "This is a super moist and rich cake. You will love it!"

Beef 'N' Bean Pockets Ready Time: 50 Min "'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."

Beef Pot Pie II Ready Time: 1 Hr "This recipe is great for leftover beef roast! Mmm, beefy!"

Beef Potpie Ready Time: 45 Min "Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."

Beef/Mushroom Pockets Ready Time: 45 Min "A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!"

Beehive Cake Ready Time: 1 Hr 10 Min "Guests at my fun Bee Tea thought this cake was so cute! To make the hive's different-sized cake layers, I just searched through my kitchen drawers and cabinets and found containers I had on hand to bake the tiers. Honey adds character to the spice cake's flavor. -Sheila Bradshaw, Columbus, Ohio"