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Baking Recipes
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Ready Time: 1 Day 20 Min
"A biga, or 'starter', adds flavor and extra leavening power to bread dough."
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Ready Time: 3 Hrs 10 Min
"Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy."
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"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
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Ready Time: 20 Min
"From Burlington, Texas, Carol Jackson submits this frozen treat. Featuring cherries, pecans and a cookie-crumb topping, the frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds."
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Ready Time: 40 Min
"I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up."
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Ready Time: 35 Min
"When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother."
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Ready Time: 35 Min
"Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes."
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Ready Time: 30 Min
"Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too."
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"A different way of making biscotti -- in the form of rolled cookies."
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"Excellent cookies served after a special dinner. Try dipping in coffee or wine."
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