Baking Recipes

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Black Pepper Pound Cake Ready Time: 1 Hr 35 Min "'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin."

Black Pepper Rings Ready Time: 40 Min "For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."

Black Walnut Balls Ready Time: "A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!"

Black Walnut Cake Ready Time: 50 Min "I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve."

Black Walnut Pound Cake Ready Time: 1 Hr 40 Min "I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!"

Black Walnut Pound Cake Ready Time: 1 Hr 5 Min "This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."

Black-Bottom Ice Cream Pie Ready Time: 20 Min "Since we live in an area where dairy farming flourishes, an ice cream pie seemed like a natural dish to create. It's an easy dessert to prepare anytime."

Blackberry and Blueberry Pie Ready Time: 1 Hr 5 Min "This is a delicious berry pie that combines both blueberries and blackberries."

Blackberry Cobbler II Ready Time: 45 Min "Throw together this cobbler in minutes using fresh berries from the yard!"

Blackberry Jam Cake I Ready Time: "Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."