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Baking Recipes
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Ready Time: 45 Min
"Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special."
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Ready Time: 30 Min
"Rich and delicious blueberry muffins. The secret is the sour cream."
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Ready Time: 1 Hr
"Cheap and easy to make. Kids love them. Any berry can be used."
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Ready Time: 35 Min
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
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Ready Time: 1 Hr 15 Min
"So delicious you don't know whether to gobble it down or take tiny bites and slowly savor."
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Ready Time:
"Blueberries and dumplings, it doesn't get any better than this."
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Ready Time: 1 Hr 15 Min
"You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead."
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Ready Time: 1 Hr 5 Min
"'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"
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Ready Time: 1 Hr 30 Min
"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
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Ready Time: 40 Min
"These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"
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