Baking Recipes

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Boiled Fruitcake Ready Time: 2 Hrs 40 Min "This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."

Boiled Raisin Cake II Ready Time: "Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it."

Boiling Water Crust II Ready Time: "Extremely flaky crust with little hassle."

Boiling Water Pastry Ready Time: "My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary."

Boiling Water Pie Crust Ready Time: "My mom used this recipe quite often."

Bonnie Blue-Barb Pie Ready Time: 1 Hr "Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall."

Boscobel Beach Ginger Cake Ready Time: 1 Hr 15 Min "This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too."

Boston Cream Sponge Cake Ready Time: 50 Min "I'm not a big fan of rich desserts, so I frequently make this light and fluffy cake. --Jan Badovinac, Harrison, Arkansas"

Botercake Ready Time: "This is a Dutch buttercake."

Bourbon Balls I Ready Time: "Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat."