Baking Recipes

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Braided Almond-Herb Bread Ready Time: 55 Min "I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe!"

Braided Peppery Cheese Rolls Ready Time: 45 Min "These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns."

Bran Flakes Muffins with Raisins Ready Time: 40 Min "You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!"

Bran Knot Rolls Ready Time: 25 Min "'I save time by using my bread machine to mix the dough for these rolls,' writes Rosalea Hoeft of Kimball, Minnesota. 'Full of bran flavor, they come out of the oven with a tender crust every time.'"

Bran Muffins a la Brian Ready Time: 30 Min "A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes."

Bran Muffins with Coffee Ready Time: 55 Min "My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."

Bran-Gingerum Muffins Ready Time: 55 Min "Very moist, flavorful, high-fiber muffins."

Brandied Apple Bars Ready Time: "These are great for summer picnics, but don't let the kids eat too many... :-)"

Brandy Simple Syrup Ready Time: 15 Min "Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

Brazil Nut Fruitcake Ready Time: "This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."