Baking Recipes

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Can't Leave Alone Bars Ready Time: 40 Min "Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."

Can't Tell They're Low-fat Brownies Ready Time: 40 Min "This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"

Canadian Butter Tarts Ready Time: "This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."

Canadian Shortbread 'Eh' Ready Time: "Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."

Candi's Chocolate Peanut Butter Chip Cookies Ready Time: 45 Min "These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."

Candied Cherry Nut Bars Ready Time: 40 Min "Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario"

Candied Christmas Cookies Ready Time: "Fruity and delicious!"

Candied Fruit Bread Ready Time: "This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good."

Candy Bar Brownies Ready Time: "Brownies made with candy bars."

Candy Bar Coffee Cake Ready Time: "A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm."