Baking Recipes

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Buttery Crunch Crust Ready Time: 25 Min "This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat! "

Buttery French Bread Ready Time: 25 Min "Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California"

Buttery Milk Syrup Ready Time: "Creamy tasting syrup that's great when poured over cakes with fruit."

Buttery Pan Rolls Ready Time: "These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com."

Buttons and Bows Ready Time: 29 Min "Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. This recipe remains a Saturday morning favorite at our house, she says. Serve the sugar-coated treats with hot coffee for dunking."

Cactus Corn Muffins Ready Time: 35 Min "'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"

Cactus Corn Muffins Ready Time: "These moist, spicy corn bread muffins are wonderful alone or with butter."

Cafe Mocha Mini Muffins Ready Time: 30 Min "Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'"

Cajun Sweet Dough Ready Time: 15 Min "Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."

Cake Balls Ready Time: 1 Hr 10 Min "This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores."