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Bbq Grilling Recipes
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Ready Time: 25 Min
"'Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company,' relates Susie Lindquist, Ellijay, Georgia."
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Ready Time: 35 Min
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."
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Ready Time: 45 Min
"This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"
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Ready Time: 30 Min
"'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'"
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Ready Time: 30 Min
"Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!'"
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Ready Time: 1 Hr 5 Min
"I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"
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Ready Time: 1 Hr
"A meal in one, this grilled sirloin steak is the crowning glory atop a salad of greens and grilled veggies, topped with blue cheese."
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Ready Time: 2 Hrs 50 Min
"This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."
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"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."
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Ready Time: 30 Min
"'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'"
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