Bbq Grilling Recipes

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Barbecued Turkey Slices Ready Time: "This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer."

Barbeque Chicken Ready Time: 1 Hr 50 Min "Chicken baked in a home made barbecue sauce. Very easy. Very good."

Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Barbeque Sauce I Ready Time: "This is a good homemade barbecue sauce for whatever meat you decide to grill."

Barbeque Sauce II Ready Time: 10 Min "A different kind of honey barbeque sauce that goes well with any meat."

Barbequed Pig Ready Time: 20 Hrs "Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."

Barbequed Pineapple Ready Time: 8 Hrs 30 Min "Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

Basic Brine for Smoking Meat Ready Time: 10 Min "This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will."