Bbq Grilling Recipes

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Grilled Teriyaki Chicken Ready Time: 30 Min "This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."

Grilled Thighs and Drumsticks Ready Time: 40 Min "When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"

Grilled Tri-Tip Ready Time: 1 Hr 50 Min "This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Grilled Tropical Tuna Steaks Ready Time: 1 Hr 23 Min "These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends."

Grilled Tuna Teriyaki Ready Time: 57 Min "Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."

Grilled Turkey Kabobs Ready Time: 20 Min "I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska"

Grilled Turkey Tenderloins Ready Time: 15 Min "'I've been using this recipe for 10 years-we love it!' shares Debra Holt of Franklin, Virginia. 'I am a high school teacher, and a student gave me the recipe.'"

Grilled Vegetable Potato Skins Ready Time: 55 Min "People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts"

Grilled Vegetables Dijon Ready Time: 21 Min "Wow your family and guests and make grilling easy with this tasty dish."

Grilled Vidalia Onion Soup Ready Time: 1 Hr 10 Min "I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!"