Bbq Grilling Recipes

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Grilled Vidalia Onions Ready Time: 35 Min "You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."

Grilled Zesty Tanimura & Antle Sweet Gem™ Ready Time: "A vinaigrette made with fresh lemon juice, extra virgin olive oil, garlic, shallots, and fresh thyme is used to baste the lettuce before grilling and again as a dressing."

Grilled Zucchini and Squash Ready Time: 35 Min "Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."

Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Haitian Voodoo Sticks Ready Time: 2 Hrs 32 Min "This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Halibut with BACARDI® Limon Banana Sauce Ready Time: "Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."

Halibut with Bacon Ready Time: 35 Min "From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"

Halibut with Zesty Peach Salsa Ready Time: 30 Min "Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."