Bbq Grilling Recipes

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Uncle Buc's Coffee Meat Rub Ready Time: 5 Min "A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."

Uncle Earl's NC BBQ Sauce Ready Time: 20 Min "Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."

Uncle Terry Meat Ready Time: 1 Day 44 Min "This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years later to request 'Uncle Terry Meat'. I recommend a 2 inch thick roast."

Vegetable Kabobs with Rice Ready Time: 30 Min "My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana"

Veggie Skewers Ready Time: 25 Min "'I discovered this recipe while trying to spruce up plain vegetables for dinner guests,' recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms."

Veggies on the Grill Ready Time: 30 Min "'I like to experiment a bit with marinades and sauces that combine different spices and herbs,' relates H. Ross Njaa of Salinas, California. 'This particular mix of seasonings really perks up garden-fresh vegetables.'"

Venison Bacon Burgers Ready Time: 1 Hr "These tasty, juicy burgers make a change from normal beef patties."

Venison Wraps Ready Time: 1 Hr 35 Min "My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

Vidalia Heaven Ready Time: 1 Hr 4 Min "Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!"

Vinnie's Glaze Ready Time: 1 Hr 10 Min "This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."