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Bbq Grilling Recipes
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Ready Time: 45 Min
"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"
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Ready Time: 25 Min
"This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!"
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Ready Time: 55 Min
"Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. 'I found this recipe on a bag of charcoal more than 10 years ago,' shares Sheree Quate of Cave Junction, Oregon. 'It's terrific with green beans or corn.'"
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Ready Time: 50 Min
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."
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Ready Time: 1 Hr 50 Min
"Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing."
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Ready Time: 1 Hr 45 Min
"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"
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Ready Time: 25 Min
"This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it."
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Ready Time: 5 Min
"'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey."
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Ready Time: 8 Hrs 30 Min
"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."
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Ready Time: 30 Min
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
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