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Bbq Grilling Recipes
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Ready Time: 25 Min
"Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months."
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Ready Time: 10 Min
"Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!"
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Ready Time: 35 Min
"Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas."
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Ready Time:
"A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired."
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Ready Time: 25 Min
"An easy, different way to grill fish fillets and make people think you slaved all day."
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Ready Time: 2 Hrs 15 Min
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
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Ready Time: 10 Min
"Turn refrigerated biscuits into delicious, sugary donuts."
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Ready Time: 2 Hrs 30 Min
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."
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Ready Time: 1 Hr 40 Min
"This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like."
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Ready Time: 30 Min
"This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it...."
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