Bbq Grilling Recipes

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Smoke And Fire Pork Tenderloin with Sweet Onion Slaw Ready Time: "The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea."

Smoked Asparagus Ready Time: 1 Hr 20 Min "Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too."

Smoked Herb Chicken Ready Time: 4 Hrs 15 Min "This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat."

Smoked Maple Syrup Bacon Ready Time: 5 Days 9 Hrs 50 Min "This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly."

Smoker Sauce Ready Time: 15 Min "I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."

Smoky Mountain Chicken Ready Time: "I usually serve the chicken with french fries, potato wedges or a baked potato."

Smoky Mountain Chipotle Chicken Ready Time: 3 Hrs 55 Min "You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!"

Smothered Filet Mignon Ready Time: 1 Hr "A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Sour Cream Marinated Chicken I Ready Time: "Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired."

Southern BBQ Sauce Ready Time: 20 Min "This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."