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Bbq Grilling Recipes
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Ready Time: 10 Min
"This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down."
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Ready Time: 20 Min
"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."
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Ready Time: 30 Min
"'My guests are always impressed when I make these special shrimp and scallop kabobs,' says Carolyn Grier of Aurora, Illinois. 'They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley.'"
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Ready Time: 40 Min
"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."
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Ready Time: 8 Hrs 45 Min
"This is a recipe that has been in my family for years."
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Ready Time: 35 Min
"'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'"
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Ready Time: 25 Min
"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"
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Ready Time: 1 Day 50 Min
"This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."
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Ready Time: 1 Day 1 Hr
"A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips."
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Ready Time: 40 Min
"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"
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