Bbq Grilling Recipes

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Ryan's Gourmet BBQ Sauce Ready Time: 40 Min "A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken."

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

Santa Fe Corn on the Cob Ready Time: 35 Min "'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way."

Saucy Cajun Chicken Breasts Ready Time: "Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!"

Saucy Herb Hamburgers Ready Time: 25 Min "These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"

Sausage Vegetable Packets Ready Time: 45 Min "'We have so much squash in the summer, but we never tire of this recipe,' writes Kay Bish, Thompsonville, Illinois. 'We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it.'"

Savory Grilled Corn Ready Time: 45 Min "'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon."

Savory Grilled Potatoes Ready Time: 40 Min "'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'"

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."