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Bbq Grilling Recipes
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Ready Time: 1 Hr 20 Min
"'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"
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Ready Time: 30 Min
"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
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Ready Time: 25 Min
"Wow your family and guests and make grilling easy with this tasty dish."
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Ready Time: 35 Min
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
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Ready Time: 30 Min
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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Ready Time: 35 Min
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
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Ready Time: 45 Min
"'This side dish was developed by my daughter, Betsey, who worked in a group home,' relates Janet Hayes of Hermantown, Minnesota. 'When they would grill out, this attractive veggie medley was a favorite of the residents there.'"
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Ready Time: 40 Min
"Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. -- Denise Nebel, Wayland, Iowa"
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Ready Time: 4 Hrs 30 Min
"This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken."
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Ready Time: 25 Min
"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"
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