Bbq Grilling Recipes

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Moist Lemon Chicken Ready Time: 1 Hr "'I originally developed this marinade for seafood, but it's wonderful with chicken, too,' writes Nancy Schickling of Bedford, Virginia. 'It adds mild lemon zing and keeps the meat moist and tender.'"

Montego Bay Chicken Ready Time: 15 Min "'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'"

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

My Dad's BBQ Sauce Ready Time: 10 Min "This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste."

Nessie's Barbeque Sauce Ready Time: 10 Min "Great for ribs or any other meat. Use as a marinade or just a basting sauce."

North Carolina Barbeque Sauce Ready Time: 30 Min "Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits."

North Carolina-Style Pulled Pork Ready Time: 15 Hrs "This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite."

Northern Stuffed Burgers Ready Time: 25 Min "These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."

Nutburgers Ready Time: 4 Hrs 30 Min "This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried."

Orange Barbecued Ribs Ready Time: 1 Hr 35 Min "Sweet and savory, these slowly grilled--and deceptively simple--ribs are a star attraction at any barbecue."